Supplier price creep: how to catch it in your invoices
Most price rises don't arrive with a letter. A few pence go on the lamb, the cream comes in a smaller tub at the same price, a delivery charge appears that wasn't there in spring. Each one is too small to notice on a busy Tuesday. Added up over a year, across every supplier, they can be thousands of pounds you never agreed to.
- Price creep hides in unit prices, pack sizes and new charges, not in the invoice total.
- An afternoon comparing this month's invoices with your agreed prices will show you where it is.
- Check for invoices paid twice while you're there, then take the evidence to the supplier.
Why it's hard to see
Invoice totals go up and down anyway. You buy more in a busy week and less in a quiet one, so a bigger bill looks normal. The rise only shows when you compare the price of the same item, in the same unit, over time. Very few people have time to do that line by line, so most rises are simply paid.
It also helps to know what "normal" looks like right now. Two useful yardsticks:
| Measure | Annual rise | Period |
|---|---|---|
| UK consumer prices, all items (ONS CPI) | 3.5% | 12 months to September 2026 |
| UK food and non-alcoholic drinks (ONS CPI) | 1.3% | 12 months to September 2026 |
| Food and drink prices paid by hospitality (NIQ and Prestige Purchasing Foodservice Price Index) | 2.7% | 12 months to August 2026 |
A supplier's costs aren't the same as the national average, so a rise above these figures isn't proof of anything. But a line going up 10% or more when the index is under 3% is worth a polite question.
What price creep looks like
| Type | How it shows up | What to check |
|---|---|---|
| Quiet unit price rise | Same item, a little more each month | The price per unit against your agreed price list or your first invoice of the year |
| Smaller pack, same price | 2kg becomes 1.8kg, the line price stays put | The price per kg or per litre, not per pack |
| New charges | Delivery, fuel, small-order or admin fees | Whether your agreement allows them, and since when |
| Swaps | An out-of-stock item replaced by a dearer one | Whether you agreed to the swap and its price |
| Lost discount | A volume or loyalty discount stops appearing | The discount line on old and new invoices |
| Paid twice | The same invoice paid again, sometimes with a slightly different number | Same supplier, same amount, a few days apart |
How to check your invoices in an afternoon
- Pick your biggest suppliers. Three to five usually make up most of your spend. Start there.
- Pick the lines that matter. The 10 to 20 items you buy most, by value. Ignore the rest for now.
- Find the starting price. Your agreed price list, your contract, or the first invoice of the year.
- Compare price per unit. Per kg, per litre, per item. Put old and new side by side in a simple table.
- Work out the rise in pounds a year. A 5% rise on something you buy daily matters more than 20% on something you buy twice a year.
- Look for doubles. Same supplier, same amount, within a week or two. Watch for invoice numbers that differ only by a prefix or a dash.
The sum
Extra cost per year = (new price − old price) × how many you buy a week × 52.
| Worked example (illustrative numbers) | Old price | New price | Rise | Bought a week | Extra a year |
|---|---|---|---|---|---|
| Lamb shoulder, per kg | £14.80 | £16.90 | 14.2% | 20 | £2,184 |
| Double cream, 2 litres | £7.20 | £7.90 | 9.7% | 10 | £364 |
| IPA keg | £118.00 | £124.00 | 5.1% | 3 | £936 |
| Napkins, per box | £22.00 | £24.50 | 11.4% | 1 | £130 |
| Total, four lines | £3,614 | ||||
These are example numbers to show the sum, not an average or a real business. Your own invoices will give you the real figure.
Four ordinary lines, none of them dramatic, and the extra is over £3,600 a year. Most kitchens buy far more than four lines.
Don't forget the doubles
Paying the same invoice twice sounds rare, but it's easy to do when invoices arrive by email, by post and on a monthly statement. APQC's benchmarking puts the median at 1.5% of total yearly payments going out as duplicate or wrong payments, as cited by the payments firm Corpay. Common causes are the same invoice arriving through two routes, one supplier set up twice under slightly different names, and an invoice number re-typed with a different prefix.
What to say to the supplier
Keep it short, factual and friendly. Most suppliers will talk if you show them the numbers.
- "Lamb shoulder was £14.80 a kg on our January invoice and £16.90 on invoice 4471. We didn't get notice of the change. Can you explain it, or put it back to the agreed price?"
- "Invoice 4471 and 4478 look like the same delivery. Could you check and credit one if so?"
If a rise is fair, you've lost nothing by asking. If it isn't, you've got the money back, and the supplier knows you check.
Doing it without the spreadsheet
The afternoon method works, but it has to be repeated every month, and it usually isn't. Coral, Lagoona's finance team member, does the reading for you. You upload your supplier invoices, contracts and reports (PDF, Word or CSV), and it flags price rises, possible double charges and contracts about to renew. Every finding links to the page it came from, so you can check it yourself before you call anyone.
Coral flags and explains; it isn't an accountant or a lawyer. You decide what to raise with a supplier. Only your own managers and execs can open it, not your staff and not your IT provider. Its dashboard, Money found, shows what it found in pounds, each with its proof. It's for businesses of any size, from one site to a group; it pays off fastest for those spending around £15,000 a month or more with suppliers. Coral is £649 a month, running costs included, with no contract.
Try Coral live
Choose Coral, ask "Which suppliers put prices up this year?" and see the answer, with the invoices it came from. It uses demo data, not a real business.
Try Coral- ONS, Consumer price inflation, UK: September 2026 (published 21 October 2026)
- NIQ, Foodservice Price Index August 2026 (published 24 September 2026)
- Corpay, Duplicate payment detection (cites APQC Open Standards Benchmarking)